During this complex and trying time we are doing everything in our power to provide the safest service possible. We are complying with local/state guidelines and are staying up to date with the California Department of Public Health. Our clients wellbeing is extremely important to us and the reason we started this business in the first place. Having a private chef is the safest dining experience you can have right now while still doing something special for yourself and family. Here is what we are doing to ensure the safest practices:
We are strictly following CDC and county health department guidelines for food sanitation and hygiene including the frequent washing of hands and wearing of masks
All staff will be screened for Covid-19 symptoms the night before and day of service
Chefs will not shake hands or touch clients in any way
All kitchen surfaces/frequently touched surfaces will be disinfected before, during, and after service
We ask clients and guests to remain out of the kitchen for the duration of service
If weather permits we ask that windows in and around kitchen will remain open
Please let us know if you have any questions or concerns and know we are here for you to keep you healthy and safe!