Summer Wedding Menu 

Appetizer

Asparagus Fig Bri Tart

Watermelon Gazpacho Shooter

Caramelized Onion, Steak, Gorgonzola Crostini 

Charcuterie and Cheese Board 

Ahi Poke Cups 

Mango Lime Shrimp 

Romesco, English Pea Puree, Smoked Eggplant Dip Trio with Veggies and Crostini

Cantaloupe Prosciutto Skewers 

Sun Gold Tomato Bruschetta 

Salad 

Baby Kale Cesar 

Summer Chop, Green Goddess Dressing

Butter lettuce, Strawberry, Grilled Peach, Pistachio, Chèvre 

Baby Arugula Salad, Fennel, Citrus, Almond

Mixed Greens Farmer Salad, Strawberry Balsamic 

Vegetable 

Roasted Garlic Rosemary Smashed Potato

Truffle Mashed Potato

Heirloom Vegetable Ratatouille 

Cherry Tomato Panzanella Salad 

Mexican Street Corn Salad 

Grilled Garlic Lemon Rainbow Vegetables

Protein

Tri-Tip with Chimichurri 

BBQ Pulled Pork, Charred Pineapple, Jalapeno Slaw  *Sandwich or Slider Optional 

Herb Roasted Chicken, Corn and Poblano Relish 

St Louis Ribs, Coffee Rub, Spicy Bourbon BBQ Sauce

Grilled Pineapple Miso Salmon

Grain 

Orzo, Feta, Sun Dried Tomato, Pesto Pistou 

Charred Corn and Tomato Risotto

Creamy Polenta Cakes 

Four Cheese Cavatappi Mac, Crispy Chive Panko

Couscous, Currant, Pine Nut, Wild Arugula, Red Wine Vinaigrette 

Creamed Corn Roasted Tomato Gnocchi

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Dessert

Lemon Pound Cake, Strawberries, Fresh Whip Cream

Chocolate Lava Cake, Salted Caramel Ice Cream

Fresh Berry Cobbler A La Mode

Butterscotch Budino, Shortbread Cookies

Chocolate S'more Skillet 

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Fall

To Start

Sourdough Crostini with Cranberry Orange Compote, Caramelized Onion, Triple Cream Brie

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First Course 

Roasted Beet, Arugula, Burrata, Pistachio Vinaigrette, Balsamic Reduction, Citrus Zest

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Entree

Oven Roasted Garlic Herb Chicken with White Wine Pan Sauce

Roasted Butternut Squash Pasta with Toasted Pine Nut, Crispy Sage, Pangrattato

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Dessert 

Chocolate Lava Cake with Salted Carmel Ice Cream

or 

Lemon Fig Tart with Rosemary Hazelnut Crust

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Winter Wedding Menu

To Start

Local Charcuterie with Assorted Dips

Walnut Sage Stuffed Mushroom

Crab Cake with Cajun Remoulade

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First Course 

Baby Kale Salad with Pear, Candied Pecan, Goat Chevre, Honey Orange Balsamic ​

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Entree​

Red Wine Braised Short Ribs with Creamy Polenta

Roasted Delicata Squash with Crispy Shallot, Bacon, Pomegranate, and Cinnamon Maple Syrup

Homemade Rolls with Herbed Butter

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Italian Dinner Menu

To Start

Salami and Fig Crostini with Fresh Ricotta

First Course 

Grilled Antipasto with Garlic and White Bean Aoili​

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Entree​

Saltimbocca with Creamy Polenta and Braised Greens 

or

Homemade Cacio Pepe Pasta with Pomodoro Roasted Vegetables

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Dessert 

Almond Cake with Caramelized Pear and Muscato Sabayon

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Mexican Dinner Menu

To Start

Fresh Shrimp and Mango Ceviche

First Course 

Mini Baja Fish Tostada with Chipotle Crema and Local Cilantro Microgreens

Entree​

Tequila Braised Short Rib Enchiladas with Cumin Scented Black Beans and Chili Lime Rice 

Dessert 

Chocolate-Dipped Churros​

and

Mexican Wedding Cookies