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Summer Wedding Menu
Appetizer
Asparagus Fig Bri Tart
Watermelon Gazpacho Shooter
Caramelized Onion, Steak, Gorgonzola Crostini
Charcuterie and Cheese Board
Ahi Poke Cups
Mango Lime Shrimp
Romesco, English Pea Puree, Smoked Eggplant Dip Trio with Veggies and Crostini
Cantaloupe Prosciutto Skewers
Sun Gold Tomato Bruschetta
Salad
Baby Kale Cesar
Summer Chop, Green Goddess Dressing
Butter lettuce, Strawberry, Grilled Peach, Pistachio, Chèvre
Baby Arugula Salad, Fennel, Citrus, Almond
Mixed Greens Farmer Salad, Strawberry Balsamic
Vegetable
Roasted Garlic Rosemary Smashed Potato
Truffle Mashed Potato
Heirloom Vegetable Ratatouille
Cherry Tomato Panzanella Salad
Mexican Street Corn Salad
Grilled Garlic Lemon Rainbow Vegetables
Protein
Tri-Tip with Chimichurri
BBQ Pulled Pork, Charred Pineapple, Jalapeno Slaw *Sandwich or Slider Optional
Herb Roasted Chicken, Corn and Poblano Relish
St Louis Ribs, Coffee Rub, Spicy Bourbon BBQ Sauce
Grilled Pineapple Miso Salmon
Grain
Orzo, Feta, Sun Dried Tomato, Pesto Pistou
Charred Corn and Tomato Risotto
Creamy Polenta Cakes
Four Cheese Cavatappi Mac, Crispy Chive Panko
Couscous, Currant, Pine Nut, Wild Arugula, Red Wine Vinaigrette
Creamed Corn Roasted Tomato Gnocchi
Dessert
Lemon Pound Cake, Strawberries, Fresh Whip Cream
Chocolate Lava Cake, Salted Caramel Ice Cream
Fresh Berry Cobbler A La Mode
Butterscotch Budino, Shortbread Cookies
Chocolate S'more Skillet
Fall
To Start
Sourdough Crostini with Cranberry Orange Compote, Caramelized Onion, Triple Cream Brie
First Course
Roasted Beet, Arugula, Burrata, Pistachio Vinaigrette, Balsamic Reduction, Citrus Zest
Entree
Oven Roasted Garlic Herb Chicken with White Wine Pan Sauce
Roasted Butternut Squash Pasta with Toasted Pine Nut, Crispy Sage, Pangrattato
Dessert
Chocolate Lava Cake with Salted Carmel Ice Cream
or
Lemon Fig Tart with Rosemary Hazelnut Crust
Winter Wedding Menu
To Start
Local Charcuterie with Assorted Dips
Walnut Sage Stuffed Mushroom
Crab Cake with Cajun Remoulade
First Course
Baby Kale Salad with Pear, Candied Pecan, Goat Chevre, Honey Orange Balsamic
Entree
Red Wine Braised Short Ribs with Creamy Polenta
Roasted Delicata Squash with Crispy Shallot, Bacon, Pomegranate, and Cinnamon Maple Syrup
Homemade Rolls with Herbed Butter
Italian Dinner Menu
To Start
Salami and Fig Crostini with Fresh Ricotta
First Course
Grilled Antipasto with Garlic and White Bean Aoili
Entree
Saltimbocca with Creamy Polenta and Braised Greens
or
Homemade Cacio Pepe Pasta with Pomodoro Roasted Vegetables
Dessert
Almond Cake with Caramelized Pear and Muscato Sabayon
Mexican Dinner Menu
To Start
Fresh Shrimp and Mango Ceviche
First Course
Mini Baja Fish Tostada with Chipotle Crema and Local Cilantro Microgreens
Entree
Tequila Braised Short Rib Enchiladas with Cumin Scented Black Beans and Chili Lime Rice
Dessert
Chocolate-Dipped Churros
and
Mexican Wedding Cookies
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